Good Ideas with Daddy

Once again, I woke up with a recipe in my head. Dad, too, woke up with a breakfast in mind. We combined our ideas and it was fantastic!

I prepped everything at my house and walked to my dads to start our Sunday. By the way, “Get Ready” by the Rare Earth is a great power walking song.

Dad bought these Honey Ham steaks off the managers rack for like 69 cents and really wanted that with eggs. That sounded pretty darn tasty to me and I knew this concoction in my head would play perfectly with the sweet and salty ham.

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  • 1 scoop vanilla protein powder
  • 2 eggs whites, or 1/4 cup liquid egg substitute
  • 1/2 Tbsp SF FF Butterscotch pudding mix
  • 1/2 Tbsp PB2, or 1 tsp creamy PB
  • 2 Tbsp cottage cheese
  • splash of water
  • 1 tsp Toffee bits (optional)

Blend all, except bits, in a food processor until smooth. The PB and pudding makes this batter a bit thick, so I recommend a splash of water. Spray a heated and sprayed skillet. Fold in toffee bits if desired,  and dollop the batter and use the back of the spoon to spread batter.

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In my opinion, these dollar stacks did not need butter or syrup. I drizzled the slightest bit of SF syrup over it. Just like I expected, the salty sweet honey ham paired perfectly with the salty sweet butterscotch and peanut butter!

Breakfast was packed with protein and deliciousness, and was completed with a mug of coffee.

Following breakfast, I dove into household chores, like laundry, flipping the mattress, changing the bed linens, and over all, house cleaning. We then ran a few errands, while listening to the Eagles/Dallas game on the radio. Upon arriving back home, I had a bit of a chill. Its a beautiful sunny day, but still breezy. I really don’t know I’m complaining about a little 10 mph wind, when yesterday I had 120 mph wind whipping at me body…

Either way, another daddy-daughter combo idea came into fruition. “Have you had those pumpkin pie pop tarts, yet?” dad asked. Nope. “Why don’t you throw one in the toaster to hold us over until dinner.” Hey, want to split a mug of hot chocolate? “Sure.”

Two words: Good Ideas!

The pairing of the warm, toasted poptart, which actually did taste like pumpkin pie, and the warmth of my special hot chocolate was absolutely perfect to warm us both up! I mean, it sounds so simple but I’m still impressed. Haha!

After watching a terrible Eagles performance and finishing up a bunch of cleaning, dad had another good idea. I say its a good idea because I’ve been craving sushi! He had been craving the Chinese Buffet. And, after all, it is International Foods Week. Mexican yesterday, Asian today. We met Barry for dinner at the Hibachi Grill and Buffet. Sunday dinner is the best time to go because they amp up the seafood selection! I loaded up on sashimi and vegetables! I hit up the raw bar and I hit it hard! Mussels, tuna, salmon… and then green beans, shrimp, mushrooms, spinach and such from the hot plates.

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I was starving and, oh, so, happy, with our decision to some out to the buffet! MMM I was in veggie and sushi heaven… times 3!

 

Our New Deacons

It was all about the Barry’s and berries, today.

It began with a stop at 7-Eleven to grab coffee and a light breakfast. I spiked my coffee with my sugar free blueberry Torani, before heading to Barry’s. Look, His and Hers blueberry breakfast! Barry loved blueberry poptarts so I liked that I was able to enjoy my version of poptarts with him with the blueberry Special K Crisps.

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Today was a day of celebration for our diocese! I am so happy to say that our friend, Barry, was ordained, along with 8 others, as a Deacon. It has been a 5 year journey for him and his family. Its such as admirable dedication he has made to our community. I know that he has gone away for for retreats every month for the past 5 years, working for this.

Barry is not only a family friend, but also the owner of the company my dad works for. While dad manded the fort at the business, Barry, my Barry, and I represented the family at the ordination. We arrived at St. Margaret of Scotland Church, and after giving hugs and kisses to familiar faces, we took our seats.

The ceremony lasted about an hour and a half. He began with his family, garbed normally. Throughout the mass, we witnessed Barry promise to the Church and be sworn in as a Deacon.

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We watched the Bishop lay his hands on each candidate, swear them in, and provide them with their own Book of Gospels.

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We watched the priest of each candidates home parish, along with the candidates wives, help to dawn them with their stoles and dalmatics. It was a lovely ceremony!

WP_003654I ran into my parish’s priest, who is also the Chancellor of the Diocese, and was one of the selected few to provide Communion to the congregation. I also saw my old grade school principal, my parish’s deacon and wife. My favorite person that I ran into, today, was Dora. When I saw her, I immediately began to tear up. I hadn’t seen Dora in about 5 years. Dora was one of my grandmother’s best friends, one of the “Club Girls” as they were called. Every Thursday, the girls would get together with their bags of pennies and play Pokeno and Uno, and eat jello and pie, and various fruits and sweets. I loved catching up with her!

WP_003655After the mass, their was a gathering at the Church’s school, but Deacon Barry’s family invited us to attend the luncheon they were having at a local Italian restaurant. The reservations were not until 2pm, and Barry and I decided to kill an hour at the farmer’s market. This place is a dangerous place for foodies! The Amish section is full of sweets, pastries, meats, sausage, and all around deliciousness! Before leaving, I needed to introduce Barry to one of the oddest, savory, and sweet desserts I have ever had. There is a Mexican ice cream shop in the market that sells Cheese ice cream. You read that right. CHEESE ice cream! It smooth and creamy, a little chunky from the cheese, like cottage cheese curds, and so buttery in your mouth! We both just wanted a bite since we were heading out to lunch, but its a when-in-Rome kind of thing.

We arrived at Cucina di Napoli and were greeted by Deacon Barry and his family. We sat down to a table full of apps: Bruschetta, mussels in white wine, sauteed broccoli and spinach, mozzarella sticks and fried calamari, and chopped antipasto salad. Dad met us there after he locked up the shop, and we enjoyed socializing with everyone. I was pretty pleased with my eating! I stayed clear of the bread and butter, ate lots of lettuce and tomatoes, enjoyed some mussels, and broccoli, and avoided the fried foods. Thats a lie. I ate 1 fried calamari to apease my dad. Barry and I were both dragging, despite our coffee earlier in the day.

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Barry and I parted ways until he picked me up to attend a BBQ. Barry has kept in contact with one of his old teachers from high school who throws a pretty bitchin pool party every year. It was such a nice time! Barry and I both had a few drinks and I was so pleased with my eating! I chose wisely. I knew there was going to hot dogs, and not my 94% fat free ones. Rather than eating it plain or on a roll, I grabbed a leaf of romaine, spread it with a little black bean hummus, and topped it with corn salad. It was delicious!

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??????????????I stayed clear of the ridiculously gooey, chocolate chunk brownies, but I did take a bite if the PBJ mini cupcakes. I was so proud of myself that I filled up romaine and didn’t let the temptations get to me. I met some of Barry’s friends from high school and when I met Kevin, I saw a side of Barry I had never seen before! A complete and total BROMANCE!

Towards the end of the night, as we were heading out, the homemade moonshine and karaoke came out. One of the moonshines was peach and the other was apple. I’ve had homemade shine before, and it was rough, but the apple smelled like an apple pie! Both were delicious.

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The night ended with Barry and I falling asleep to a little Twilight Zone!