Half Moon

I awoke this afternoon to more temptation. I feel like if you have support people, they won’t surround you with your trigger foods. My mom, although I know she cares, is not what I would call the most helpful in this aspect of my life. I woke to a bag of Taco Bell filled with Caramel Apple Empanadas. Every time I confront her about bringing these home, she always says she got me one. I hate that because she knows its a trigger food! Nonetheless, my lunch, which started as a Red Berries Special K bar dipped in Be Well Nutella, ended up in half an empanada down and a heavy chest full of anxiety.

Barry called me at work last night and asked for a lunch date, today, and I gladly accepted since its was to a place I’ve been wanting to go to: Half Moon in Kennett. Barry offered to postpone the date since I had a rough time at work, but I refuse to let these disorders disrupt my life all the time!

WP_003218Half Moon Restaurant and Saloon is a small place in the town of Kennett, about 20 minutes from my house. Barry and I drove past it! Whats nifty about this place is that it specializes in wild game meats. Each day is a different special.

I lucked out when I called the restaurant to find out the specials for today. Kangaroo burgers and Buffalo chili! I’ve had buffalo in the past, but I was most excited about the Kangaroo! Barry has been trying to get me to eat burgers (I’ve really wanted one since I haven’t eaten one in over a year). Kangaroo is the leanest cut of beef Half Moon offers (93 calories, 0.5g fat per 100g). All of the burgers are 6 oz portions, of which Barry and I split. We opted to split the Kangaroo burger, substitute the house made kettle chips for a salad, and split a bowl of the buffalo chili…

When in Rome!

WP_003214We strolled up West State Street and entered and narrow saloon. Greeted by a perky hostess, we were asked if we would like to be seated upstairs in the atrium-like setting or in the main dinning saloon. Since it was a temperate day with a nice breeze, we walked up the stairs to be greeted by another friendly face, Emily, who seated us and attentively served us. She was very patient with us, as I was so indecisive after viewing all of the specials! After questioning the waitress, there was no doubt about it… Chili and Burger special!

First up was Barry’s beer. This place is no joke when it comes to their alcohol. Theres a whole book full if specialty and imported beers and the wines are broken down into white and red, and then by place of origin. Barry tried Hop Devil. I’m not a beer drinker, but this was rather bitter in my opinion. We awaited a delicious salad on spring mix, with cucumbers, shredded carrots, and baby heirloom tomatoes, and side of Greek Goddess dressing. I love that they used heirlooms, since they are in season!

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My girlfriends told me how dry kangaroo meat was and suggested the elk. I’ve had elk and it reminds me a lot of roast beef. I had my heart set on the roo. They don’t cook the burger past medium rare, which is fine for us. I was surprised how moist the burger was, despite being so lean. It wasn’t sweet but it had a more mild flavor than a beef burger, and it was definitely a lot less dense. The burger is served on a kaiser-type bun with lettuce, tomato, purple onion, and a pickle spear. I ate mine topless, while Barry used my spare bun half for chili dipping.

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The Buffalo Chili was topped topped with jack cheese, It was a hearty chili with lots of meat and beans. I could not imagine eating this whole bowl by myself! I would have been stuffed! The tomato base was a mildly sweet and nutty, with a faint heat.

We really enjoyed the atmosphere of the atrium setting. We sat at rustic tables, surrounded by fresh air and potted plants. After chatting with out waitress, we decided we will most definitely be back for the Gator Gumbo! Apparently, its got a nice kick to it!

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We drove out of Kennett and into Hockessin to grab a bit of froyo from Berriyummi. Barry went to chocolate peanut butter heaven. I think it wound up being more like a hell for him in the long run. His chocolate and raspberry froyo was topped with cheesecake pieces, cookie dough, brownie bites, jimmies, peanut butter sauce, blueberries, hot fudge and loads of mashed peanut butter cups. By the end of it all, the peanut butter cups had formed rock sold balls of sweet and salty indulgence. From the little bite I took, I had my fill. I am honestly impressed by Barry’s sweet tooth! I had never seen so much reese in one bowl! I guess this was pretty fitting since its National Fudge Sundae Day.

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Mine was the typical sugar free vanilla with mango, raspberries and sliced almonds, with smidge of cheesecake crust.

After the creamy froyo, I had a hankering for coffee. When Barry and I arrived home, I made a mug of decaf with sugar free chocolate DaVinci syrup. With my sweet tooth in full swing, I remembered my Philly Swirl Sweet Delites. These are perfect size creamsicle bars that are sugar free and only 14 calories a piece! Talk about guilt free desserts!

I am spending the rest of the  night bonding with mom over “A Good Day to Die Hard,” and should be hitting the hay soon.

Happy Almost Friday!

Fitness Goals

“50 push ups.”

Thats what I woke up to this morning. The great thing about having a boyfriend in the military, is that you both want to stay in shape. He has two personal fitness goals: work on his pushups and run 2 mile in under 14 minutes.

While my personal fitness goals are no where near as as Barry’s, my fitness goals are to tone and to run a 5K. I am really happy that I have someone to help me achieve my goals, while I can help him achieve his.

What are your personal fitness goals?

We were supposed to be on the road rather early this morning so we decided on protein shakes. Hes a chocolate peanut butter affinity, like I do, so I made him a super chocolatey PB cup shake, with a banana thrown in. The same went for myself, although spinach was in mine, as well. After our cups of coffee, we headed to dads work to drop off the left over blueberry pancakes from yesterday. He was very appreciative.

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WP_002745After some time in the car, Barrys inner man set in, and we made a pit stop to Burger King. We continued our drive for another hour or so, as I stared out my window, watching farmers, and animals, and beautiful scenes, almost from a picture. After a final pit stop, we finally arrived at a hidden little house, with cats, chickens, and deer in the front yard. We arrived in Reading, where I was introduced to Barry’s grandmother. She was so welcoming. It may have helped that we came bearing sweets from a local shop called Sweet Street.

Barry mentioned this place last night, and after checking out their website, I needed to check this place out! We were greeted with three boxes, each containing a free sample. I immediately went for the cube of blondie, followed by the big apple pie. We picked up a slice of blueberry cheesecake for the boyfriend, a slice a snickers pie for his Pops (grandfather), a slice of triple chocolate cheesecake (which almost put Barry into a sugar coma), and a slice of the caramel apple pie (which was spectacular.)

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Barry’s grandmother was so funny, as she sat down with a fork and took a bite out of each one! Thats my kind of taste testing!

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She insisted Barry and his mom show me around, so I went out back with two bananas and fed the deer. Yes, I fed deer! It was so cool! I never thought I’d be able to do that! They even licked my hands~ Deer Kisses!

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We spent some time socializing before we heard some thunder, and decided to skidaddle before the storm hit.

We finally arrived home, with a growling stomach, I might add. Since dad wasn’t too keen on trying my Kashi Mediteranean pizza. Check this out: “spinach, fire-roasted red onions and sweet red peppers, four signature cheeses including feta and a zesty roasted red pepper sauce on our wood-fired crust made with whole grains…Made with our signature blend of 7 Whole Grains & Sesame with flaxseed.”

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Flaxseed crust? Feta? Spinach? Peppers, onions, and tomatoes? Sound delicious right? WRONG! I was so disappointed! I added some extra spinach when I realized how little there actually was. After the first bite, Barry and I tried to season up this circle of cardboard with garlic, red pepper flakes, even BBQ sauce! Nothing helped! I really hate to give bad reviews and I am always a fan of Kashi, but this was just no good.

Sista from Anotha Mista

I heard from Meaghen the other day and she got her package. Now it’s time to share it with you.

In this package I included the following:

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I added a lot more after I took this picture

Mocha Chip Balance bar- Chewy and sweet with a mild mocha flavor in the chocolate chips. Every time I enjoy some coffee-like anything, I think of Meaghan. That being said…

Dunkin Donuts Mocha Mint Ground Coffee

Primal’s Vegan Teriyaki Jerky, made from seitan- dad and I enjoy jerky as protein snack every now and then, and I got him to try this. Its a little softer than most jerky.

Walnana Cookie Muffins– it seemed only fair since she sent me the walnut butter used in making these little bites of heaven.

Unreal Candy– candy unjunked. I sent her the snickers, PB cup, and peanut M&M versions. Unreal does not use anything artificial. Even the coloring is derived from beets and tumeric and other vegetables and spices.

Coconut Peanut Butter by Earth Balance- I thought I grabbed her chunky, which is what I got hooked on, but, apparently, I grabbed creamy. Coconut can really make or break an item, but I gave it a shot. This nut butter uses coconut oil, rather than peanut oil. The coconut flavor is so mild, but adds just a pop of pizzazz.

Chia Seed cookie- its like a sugar cookie, but, gosh, it melts in your mouth!

Sunflower Thumbprint cookies- raw, and made with sunflower seed butter and preserves! Both cookies I got at the co-op and are locally made, but for the occasional special treat, totally worth the money!

White Chocolate Dipped Mixed Nut bar by Think Thin Crunch- crunchy and perfectly sweet! And while we are on the subject of white chocolate, the last item included was…

CRACK! In the form of The Fresh Market’s White Chocolate Crunch mix (which she got me addicted to).