I tried to begin today early. Frank and I began chit chatting and spent the morning together. We both had some delicious coffee, but the entire morning was spend in the kitchen! It was very productive and although the recipe I was working on took about a total of three hours, from start to finish, the final result was well worth it. I cannot wait to share it with you, next week. I am also incredibly excited about a Be Well Bundo first! We, Frank and I, filmed the first video tutorial for the website! It turned out great and that, also, will be posted next week!
My appetite will minimal today, as was Franks. Neither one of us ate anything until dinner time. I laid down around 2 pm in an attempt to catch some ZZZss before my shift at 11 pm. Unfortunately, two hours of sleep was all that I obtained. My dad started getting on my case about my calories and I hate it! I’ve been trying to listen to my body and eat when I was hungry. I decided to eat a Raspberry Greek Dannon Light & Fit and topped it with Fiber One 80 Chocolate cereal and chia seeds. This wasn’t good enough for dad. I tried to explain to him that I had my entire shift ahead of me to eat! I am already hard on myself about calories, so when others get on my case , I get even more paranoid.
Before heading to work, I had some roasted red peppers, garlic, and cucmbers on a rice cake. One thing that put me in a good mood was the delicious coffee I brewed before leaving for work. It was a Vanilla Caramel Creme K cup, with SF french vanilla creamer and a splash of SF caramel syrup! Wow! Delicious!
My shift went great! I kept busy and got to care for some great little kiddos. I also got to care for one of the most beautiful babies I’ve ever seen! And so well behaved! Dinner was half a Smart One Tuna Noodle Gratin. Honestly, even if I had eaten the whole thing, it would be pretty tasty for 220 calories. Rather I split it up and added a little broccoli. Once at work, I topped it with salsa since it was a little dried out by the time I reheated it, and paired it with celery sticks.
My food paranoia has definitely carried over into today. When I arrived home from work, this morning, I was starving. After all, the last time I ate was 230am, and it was, now, 730. I whipped up an egg, and put it on a slice of wheat toast, spread with my copy-cat Panera cream cheese. Its was tasty and I scarfed it! I was starving!
With Frank being awake, we ran a few errands to pick up necessities for my little brother. When we arrived back home about three hours later and I needed to sleep! My manager asked it I could work a 12, tonight, since we had a patient that required a 1:1. I was hungry. At least I thought I was. I need to be okay with eating. I took out the turkey salad I made the other day and combined it with salsa. I placed it on a rice cake and had a side of cucumbers. It was delicious! But as soon as I finished, I went to sick girl mode. Oh my gosh! 200 calories! Really, Sammy? 200 is perfect for a small meal. Its lean meat, with light mayo, on an unsalted rice cake! How much healthier can you get?
I laid down, took deep breaths and prayed. Sometimes, that all I can do. Thanks to the turkey, my stress, and my previous night shift, I actually slept! Thank, God! I slept for a solid 5 hours, or so! I woke up, knowing that if I didn’t get something in my system to hold me over until 230 break, I’d be tempted to snack all night! I made a mini shake. I wanted to use up my blueberries left over from Sunday’s pancakes, and wanted a flavor to refresh me and put me in a good mood. Just filling enough to do the trick.
- 1 scoop vanilla protein
- 1/4 cup blueberries
- 1/2 Tbsp sugar free fat free Lemon pudding mix
- 1/2 Tbsp SF blueberry flavoring syrup (for an extra pop)
- 1/2 tsp ground flax
- 1/4 tsp xanthum
Just double the recipe for a full size. Double-fisting, I brewed some Kahlua flavored coffee. I’m glad I had my shake on the way to work because I was greeted with a box of Philly Pretzel Factory pretzels and the content feeling of satiety made it easier to resist the temptation of the doughy, salty carb.
Last night, I ate the other half of my Smart Ones. Rather than topping it with salsa, I drizzled a little Walden Farms Creamy Bacon Ranch dressing on it. Hey, bacon… tuna… sounded good to me! Celery sticks accompanied the meal. I find it is so much easier to just bring the same thing two nights in a row. It saves time and I don’t have to think about food and calories. The Waldens didn’t quite give it enough pizzazz, so I added a bit of spicy brown mustard from the Philly Pretzel Factory to the mix.
The refrigerator was rocking cold and my food got pushed all the way to the back. My food had gotten iced over. While I ate my warm tuna, I attempted to de-ice my celery sticks. It was rather interesting… frozen celery… I wouldn’t recommend it.
Typically, an Aide doesn’t sit in a 1:1 for 12 hours. It almost never happens. Well, last night was a first. I spent most of the night chatting with my patient, who likes to stay up late, and watching movies with them. By 4am, my tailbone was killing me. Since my patient was asleep, I brain stormed some recipes for my birthday. I think I just about have them down. As 7am rolled around, I was stoked to be able walk around. I mean, I walked around my patient’s room and stretched a bit but its not the same as actually being on the floor. If it weren’t for being so tired, I almost didn’t want to sit in my car to drive home.
You know its been a long night when you try to unlock your car door with the locker key attached to your ID badge, thats clipped to your hip. Its not even in the general area as my car keys… you know, those things in my other hand!
Oh, by the way, today is National Pancake Day! Do you know what that means? That means a new recipe for you all to try! I’ll be posting it soonly!