Seaside Traditions

The morning began, NOT with a shake….

The morning began with…. drum roll, please… Blood Work!!!

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on the road

Yeah, not exactly how one wants to begin the day, let alone the new week, but a fasting work up is a fasting work up… Dad and I both had so routine labs drawn, and rewarded ourselves by grabbing coffee, hitting the road, and basking in the tradition that IS Jimmy’s Breakfast!

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Delicious!

A side order of scrapple was shared. Everything this place has is spectacular. Its classic diner food, but the tradition and memories of Jimmy’s really put me in my glory. Pancakes, huge belgian waffles, yummy omelettes… and you have to get the scrapple. Its tradition.

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getting messy

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Dave, the owner

 

 

 

 

 

 

 

I ordered an egg over medium, stole half of dads scrapple and a slice of rye toast (from his Western omelette platter) to create an open faced sandwich. Dave, the owner even brought us out two slices of his new Trenton pork roll to try! Haha! (I’ve never had pork roll before…I’m still a scrapple girl.)

Once we finished our last cups of coffee, we hit the boardwalk. Today, I had a short list of things I needed to bring home, and a long list of things to do with dad. I have been so excited about this day, I’ve been planning it since last week. Dad and I usually, only get to the shore about once a year. I’ve been really lucky that I’ve been here almost once a week, the past three weeks!

Just like eating breakfast at Jimmy’s, daddy and I have boardwalk traditions:

Shoot the Geek

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Air Hockey (I let dad win. Yeah… let him win…)

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Mini gulf/Putput (its actually on a roof!) (I got my first hole in one!)

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sausage, peppers, and onions from Midway (I got one for Barry, today)
The shooting gallery

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Stopping at The Red and Green Tops on the way home (they are side-of-the-road produce stands) (where theres aisles of Jersey tomatoes!)

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The ferris wheel…

Thats a special tradition. It began with my poppop. Every summer, since I can remember, he took me on the ferris wheel. Our ferris wheel was huge and had the caged seats. I would look forward to riding the ferris wheel with him every year, look down at my parents and wave, as if I was the expectionally special child that got to spend time just with my poppop.

The ferris wheel, as my dad was less able to handle the turning, spinning rides that make you regret eating that caramel apple 20 minutes earlier, he and I would ride and I’d ride again with my grandpa. After poppop died in 2005, just looking at the ferris wheel choked me up.

Unfortunately, that was another tradition Sandy took from me… from many…

A special thing that happened, today, was going to Spicy Cantina with my dad. Ever since I was a kid, my family would go her and grab a drink and maybe a bite. Its a pretty happening place on the boardwalk and, today, I was finally able to sit at the bar and have a drink with my dad! I got a diet coke with Mango Cruzan. I totally recommend this combo! It was refreshing and summery!

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I also stole some bites of dad’s lunch, buffalo chicken white pizza from the Sawmill. MMMM… that pizza is just so good! The cheese is so creamy and smooth! And its freaking huge! To help with the humid day, a bit of Kohrs Bros. Orange Cream, with rainbow jimmies! For the rarity that I get to have these treats, its worth the money and a few bites!

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WP_003181Year after year, dad and I drive past this sign for Johnson’s Corner Market and Bakery advertising Iced Corn. What the heck is iced corn? Detour! We finally got to see what the hype was about. We pulled up to this cute lot full of tractors, and green houses, and a colorful barn-like building. As we walked into the building, we were smacked in the face with an incredible scent of baked goods! The first thing I saw was a cabinet of chocolate covered pretzels. I’ve never seen such a variety of chocolate covered pretzels! Then, my inner cookie monster sense kicked in and my eyes wondered to the next case. These were the biggest snickerdoodles I had ever seen!

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We continued to wander the store, looking at the local products and store made dips and items. I had to do a double-take at the cooler. Blueberry salsa?? I can’t be reading that right. Entirely too intrigued, I grabbed a small container, for my blueberry-fiend of a boyfriend. The check out clerk raved about it, so when we got home, dad and I snuck a bite. I don’t know if I would get it again, though, but it was unique. Not bad, though. (Iced corn, by the way… its not like a dessert, its just corn, literally on ice…. like to keep chilled…)

Oh and we were on a serious winning streak at Lucky Leo’s!

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Yay for an awesome Daddy-Daughter Date Day!

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Date Week

By some stroke of luck, Barry and I actually had like 9 days off… Together! For the past week or so, we had been working opposite schedules so we wanted to take advantage of the vacation.

The Philadelphia Zoo

Monday, July 15, we began the week with some monkeying around. Seriously, I love the primates at the zoo! We arrived at the Philadelphia Zoo around 11am or so to begin our wickedly humid day. I felt like I was 5 again! The entire drive to zoo, I was singing, “We’re going to the zoo! We’re going to the zoo!”

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Barry was starting to get a bit hungry, so we made a pit stop to the nearest kiosk and he ordered chicken finger n fries. I love this picture, mid-chew!

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Yeah, Barry, it is hot! Right out of the fryer! Barry and I both have little things that get us oddly enthused, especially when it comes to food. So when he saw the blend-your-own-ICEE wall, he needed to get one!

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Seaside

Tuesday began around 9am, with the Dunkin Donut breakfast sandwich for Barry. We spent the next 2 hours driving until we reached my favorite place in the world: Seaside Heights. I love being able to share this place with others. Although the hurricane wiped out all the rides, just being there and walking the boardwalk was a nice time!

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I introduced him to Kohrs Bros. Orange Cream, with jimmies, or course.

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Last week, I mentioned that place that fries everything so Barry got deep fried Reeses, and a deep fried cannoli to appease me. Not impressed….

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WP_003086He was reunited with Sawmill Pizza! MMMMM Buffalo chicken pizza and a beer! And I took him to few of my favorite games, like Shoot the Geek (its a paintball game that dad and I are obsessed with), the old carousel, and a few super ancient games, like Bimbo. And lastly, delving into his sweet tooth a bit more, I introduced him to Berkeley’s fudge!

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Valanni?

Thursday, begin in my house with one of my favorite shakes: White Chocolate Pear, inspired by Harry and David’s Chocolate covered pear collection. I made dad and Frank shakes, too.

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Rather than going back to Valanni as planned, I suggested we stay home, to save money (and calories), and cook. To stick with the Valanni theme, I tried my hands at those delicious Brussels sprouts! I found a recipe for Roasted Balsamic Brussel Sprout and Toasted Walnuts and used that as my base.

WP_003112After buying a pound of fresh brussel sprouts and cutting them into quarters, I sprinkled black pepper, a touch of salt and granulated garlic, and 2 Tbsp of balsamic vinegar over them, shook them up, and let them sit. Meanwhile, I chopped 2 Tbsp of slivered almonds, and finely diced half a large granny smith apple. (The other half found its way into my tummy.)

I sprayed a baking sheet with non stick spray, emptied the sprouts on it and baked them uncovered for 20 minutes, tossing occasionally, at 375 F. Sprinkle the chopped almonds over top and bake for another 5 minutes. Removed from the oven and toss with the apple.

While these were baking, I marinated some chicken breast in Annie’s Hot Chipotle BBQ Sauce and threw them on the grill.

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Although the sprouts weren’t like the ones at the restaurant, I still enjoyed them. I, did, however, learn a few things in the process of making these:

  • fresh brussel sprouts take much longer to roast than frozen ones
  • Valanni must dowse the sprouts in balsamic vinegar, because the sprouts that were well coated tasted the closest to the originals
  • try and try again… Since I know I’m on the right track, it only gives me more incentive to try to get this down!

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Harry Potter

Every night for the past week, Barry and I have watched a Harry Potter movie. Needless to say, when Barry found this shirt at the zoo, I just couldn’t stop laughing!

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I also truly love this glass! It took everything in me not to buy it! If you have to, click on the picture to enlarge it. Its hilarious!

To finish off Date Week, we watch Deathly Hollows Part 2, and each enjoyed a bowl of Edy’s Slow Churned Caramel Praline Crunch Yogurt Blend, topped with jimmies! We’ve been having a debate, since Seaside, as to call them sprinkles or jimmies…. Its okay, I know the truth… Jimmies (wink).

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St. Patty’s Day

Happy St. Patty’s Day! I hope you are all having fun with friends and family and staying safe!

Last night was our final show of the Vagina Monologues! It was pretty spectacular and I must say, I’m going to miss it! Even though I will be graduating this year, I am still allowed to be in it. Needless to say, I can not wait till next year!

This year, I was in the monologue “Beat the Girl.” For those of you who don’t know, this scene is an interview with 5 transgender women. Its the story of who they questioned themselves as children, tried to deny it, excepted who they truly were and the reactions of the societies around them. Its a wonderful piece!

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Before I left for the show, I made something that I found online a while back. I could not remember exactly what it entailed so I played it by ear and it was really tasty!

Waffle Bake:

1 frozen waffle, cubed

1/8 to 1/4 cup of blueberries (feel free to experiment with other fruits, I know I will)

1/4 cup liquid egg whites,or 1 egg

cinnamon, to taste

cooked, crumbled bacon (optional)

syrup and butter (optional)

Toss thawed and diced waffle in egg whites and cinnamon. Pour into a ramkin and cover with foil. Bake at 350 F for 20 minutes. Add blueberries and bacon. Recover and bake for another 20 minutes. Remove from the oven, uncover, and top with butter and syrup.

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I forgot the darn bacon,and didn’t need the butter. I topped mine with Walden Farms Blueberry Syrup, which I really like! The picture was taken under absolute horrible lighting and does not do this mini meal justice. I would love to hear what other fruits or alterations you all have for this so comment below!

After the show, and a bunch of hugs, we headed back to my best friends apartment to prep for the after party.

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We spent majority of the night at our friend, Eric’s, house, were I ran into a bunch of old friends. Since I really isolated myself this past summer, it was phemon to see everyone!

The night was spent sipping on some green Skippy*, chatting and dancing. I have learned throughout my college life that alcohol, especially in excess, even on St. Patty’s Day, is not a necessity to have a good time. This is especially true when you have such goofy and fun-loving friends like mine!

*Skippy is a UD specialty… It sounds absolutely terrible, but its quite good. Even my dad likes it! Its beer, citrus vodka, and concentrated frozen lemonade.

Usually, I” make breakfast for everyone in the morning to nurse everyone’s grogginess. Maggie was a head of the game, and bought bagels yesterday, making my job much easier.

Me, on the other hand, I whipped out an Orange Cream OIKOS and ground flax.  I was super happy that I did so well in my eating last night. Typically, I let socializing influence my eating, but last night, I listened to my body.

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Dinner tonight is yet another frozen dinner: Lean Cuisine Roasted Turkey and Vegetables, adding additional green beans, of course.

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In honor of St. Patrick’s Day, I typically splurge on McDonald’s Shamrock Shake. Although its a once a year treat, I still thought I’d share this recipe with you for a Shamrock Swap! This is a Hungry Swap. I have not tried it yet, but at least now I can make a guilt-free Shamrock Shake whenever the urge strikes! If you make this, let us know what you think in the comments below!

Happy St. Patty’s Day!

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