Since yesterday was an early day, I feel asleep super early! But, of course, my phone started ringing at 2000. I tried to ignore it, but it just kept ringing. Then, as I hung up with the person on the other line, the power goes out. We made it through Hurricane Sandy with only a few flickering lights, but for some reason, the power lines couldn’t stand up to the cold. My mom went into manic-mode, lighting candles and such. Me? My phone was charged and the alarm was set. I curled up next to the fire place for some warmth, and relaxed. But unfortunately, I could not fall back asleep, especially with mom calling the power company, on speaker phone, every 25 minutes! So I whipped out my phone and started working on some posts for you all!
Apparently power outages have
no effect on this Sleeping Beauty…
The power came back on around 0130. Just in time for me to watch a great movie, called Canvas! I finally fell back asleep around 0300, I would say. Apparently, the universe prefers me sleep deprived…
On another subject, I found this link last night after I mysteriously developed an overwhelming appetite. The article discusses seeing food as “good” or “bad.” I began to feel really guilty about not working out, yesterday. I felt even worse after eating so much later in the night. A few sentences really stood out to me so I thought I’d highlight them for the overly anxious, bingers and health seekers, like me.
the quality and the balance of what you eat may play a bigger role in weight control and the regulation of your metabolism than the calories alone.
A study found that a daily variance of as much as 600 calories won’t reflect on your waistline, as long as you maintain a healthy diet in the long run.
Researchers believe that little to no weight gain occurs because healthy individuals usually “undereat” one day and “overeat” on another. So in the end, it all evens out. As long as you’re eating healthy most of the time, having an occasional treat won’t wreck your diet.
I need to remember that although I’ve been rather over indulgent this week, I can even it out. I can’t stress or crawl in my corner.
Now lets get into the goods. Good as in tasty, that is…
I planned this breakfast a few days ago while making the Walnana Muffin Cookies. I decided to use Katie’s melted banana trick in my oatmeal. I was surprised when my mom ask me to make her one too! I was really impressed with how it turned out! If I wasn’t so full from this stick-to-your-ribs breakfast, I would have eaten another bowl! Yeah, its that good!
Walnana (Banana Bread) Oatmeal
1 cup rolled oats
1 1/2 cups water
1/2 cup Flax Milk (or milk of your choice)
1 1/2 to 2 tsp vanilla extract
1/2 tsp ground cinnamon
1 Tbsp Artisana Walnut Butter
1/2 tsp Splenda brown sugar, or 1 tsp brown sugar
Combine oats through cinnamon in a pot, stir, and bring to a boil. Once boiling, reduce heat to simmer. Simmer for about 25 minutes, stirring often. After 15 minutes, cut bananas in half, place in a bowl and microwave for 45 seconds. Pour the fruit into the simmering oats, add the walnut butter. Stir really well ensuring the butter is fully dissolved. Sprinkle the brown sugar over top. Give it a quick stir and serve. Each bowl gets a heaping cupful!
Nutrition Facts, per serving:
Sat. Fat: 1.1g
Melting the bananas really brings out their natural sugars and allows the fruit to really distribute evenly throughout the oatmeal; and adding the walnut butter while it was cooking, gave the oats a smoother texture. I topped mine with some chopped walnuts to add a crunch. I was going for a banana bread feel, but the milk added a creaminess that made it a bit of banana creme pie-like. Wow this was good!
Speaking of pie. Today is National Pie Day! Being the nerd that I am, I usually celebrate Pie Day on March 14th. Get it? 3.14?
I thought about it… Pizza pie or fruit pie? But banana creme pie-ish oatmeal counts, right? Sure, why not? I won’t tell if you don’t.
I enjoyed the oatmeal with a mug of some new herbal tea I picked up at the co-op, yesterday.
While I waited for my oatmeal to fluff up and cook, I tried my hand at some homemade cashew butter. I used about 1/2 lb raw cashews, and soaked them in water over night. I was surprised by how much water the nuts soaked up.
I drained the cashews and popped them in the Magic Bullet. Every so often I removed the whipped cashews and gave the whole nuts a shake. As the butter accumulated I removed it from the bullet. Never having had store-bought cashew butter, I wasn’t really sure how it was supposed to taste. I will say, I loved the smooth consistency I also sprinkled a little less than 1/4 tsp of salt into the mix.
Dinner tonight was the Lean Cuisine I’ve been putting off eating! I added some of the baby carrots, as planned, to the broccoli,a sprinkled some black pepper. The meal was pretty decent. Theres a lot of the gravy and I wasn’t quite filled enough. If I get it again, I’m going to need more veggies. The flavor was good and the steak tender, but lacking in mushrooms. This frozen meal has a lot of potential.
I snacked on some graham crackers and PB, the best hospital snack ever! And tapped into the homemade chips and salsa one of the nurse’s brought in. I love fresh, homemade salsa!
Even though the oatmeal was pretty darn spectacular, the highlight of my day was booking my flight to San Jose, for my trip in April! Every year I try to attend the Phi Theta Kappa International Honor Society International Convention. I’ve been blessed with being able to afford Seattle, two years ago, and Nashville, last April. I’m glad I have some time to save up some dinero for the trip!