Patient Birthdays

Saturday

Today, a very dear patient of mine celebrated their birthday with us at the hospital. Unfortunately, I have celebrated many patient birthdays in the hospital. At least, they are surrounded by people who love them!

This evening, my patient had loads of cupcakes that their family had brought in. I couldn’t leave the room without grabbing one. I decided to ask Amy if she would split them with me.

This is always a trouble, when patients and families give you food. You hate to say, “no,” so you take it. Even when you do say, “no,” they continue to insist, and you take it anyway. My eating had been great all day so I felt little,but some, guilt about splitting cupcakes with my one of my girlfriends for a patient who means so much to me.

It was a nice sweet treat that worried me about spiraling into a cupcake frenzy. Both were vanilla cupcakes, one from a bakery around their home, with cream cheese frosting, and the other, a homemade one with cookies n’ cream icing. With my love of oreos, I snagged the cookies n’ cream cupcake and called dibs on the mini oreo topping it! Yum!

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Backing up bit, breakfast was a smoothie bowl. Today is National Strawberry Cream. I feel like its kind of an incompletely titled holiday but nonetheless:

Strawberry Cream Protein Smoothie

  • 1 strawberry yogurt
  • 1/2 to 1 scoop vanilla protein
  • frozen strawberries
  • guar and xnathum
  • water
  • ice

I topped mine with Special K Protein cereal for crunch, at first. But then, I realized that freeze-dried strawberries were an awesome topping, too!

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Dinner was a bowl of soup, topped with salsa, and a side of celery sticks for snacking. The meal was paired with half an oreo cupcake!

I’m usually not a fan of clerking, but tonight was great because we had tons of discharges and I kept busy for majority of the night!

Sunday

With another shift of work ahead of me, I enjoyed  a yummy coffee protein bowl in honor of National Coffee Day! I actually was a coffee fiend, ironically, all day!

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The shake was a blend of Cafe Latte mix, spinach, fresh raspberries, CPB2, and SF raspberry and Kahlua syrups. To top it off, I crumbled a quarter of a Gnu Espresso Chip bar (I’m so bummed this flavor is discontinued). I love having that ability to chew, not just drink my shakes. Plus, it makes the shake so much more filling and is also a combo of chocolate and coffee.

I grabbed a cup of coffee before work, and headed off to my unit. It was another great night on the unit. It was another night of filling (Not So) soup and celery sticks. With this experimentality of mine, I tried adding a little honey mustard and BBQ sauce from the caf. It actually gave the soup a really nice flavor- almost a southwestern inspiration.

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Right before dinner, I was surprised how bad I wanted another cup of coffee. Its amazing how tastes change as you age. I was never a coffee drinker until high school- hot tea was always my thing. The only time I would drink coffee was to feel like my dad. Now, I actually am a coffee addict!

I can still remember my parents ordering a cheesesteak with friend onions, and sitting there trying to pick out all the little slivers with my fingers. Or picking off the onions and peppers off a sausage sandwich. Or Thursday Wing nights, when dad would bring home hot wings, I would wash off the sauce before eating them. Now, it seems like every day is started with a cup of the good stuff, almost every meal had peppers or onions, and hot sauce is always my go-to condiment!

They say our bodies change about every 7 years… maybe thats the reason our taste buds change, too!

WP_004058Speaking of changing tastes, I never thought I’d enjoy Cajun Trail Mix. I mean. everyone loves trail mix, but Deb, one of our nurses, brought this bag of trail mix in. I was getting hungry and gave it a try. Those butter roasted peanuts make it! That salty, sweet and crunchy combination of all the ingredients makes this stuff hard to resist!

Getting home, and having worked on the floor for my shift, I was surprised by how hungry I was. I actually would up eating a whole head of romaine lettuce! (I’m like a rabbit.) Some fabulous Rainbow Goldfish joined the party, too.

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I can feel the wave of exhaustion rushing over me and I am hoping to have a relatively early start tomorrow. With that, I say goodnight!

Nutella with Raspberries

WP_003704Wednesday 8/28

As Barry headed off to work, I slept in for a bit until getting up to meet Frank at the farmers market at 9am. Breakfast was small and quick, as I was still shockingly full from last night. A Creme Brulee sugar free rice pudding and large glass of sparkling water sufficed.

We ran a few errands, and just as we were loading up the the truck at the last stop, the cloudy sky opened up and poured! It poured for hours! When we got home and unloaded, I headed to bed for night shift and when I woke up from my 3 hour nap,it was still pouring! In fact, it stopped just long enough for me to run the recycling and trashcans out and get to my car for work. 5 minutes after being in the car, it started pouring, again! Then, on my way from the parking garage, as I made a run for it, I saw the creek was almost to the top! Talk about rain!

The smell of Frank’s cooking is what woke me up this afternoon! I love his stir fry, so while I sat down to my snack, I stole some veggies and shrimp from the skillet. Hey, I had to make sure it wasn’t poisonous!

Frank and my dad had voiced some concerns the last few days. My dad mentioned that it looked like I was loosing weight, again, and he wasn’t pleased. This afternoon, Frank talked to me over my yogurt, as said he was worried about me. “You look on the pale side, and your WP_003705soft spoken. You’re starting to worry me. I’m not used to you being so quiet. You’re usually so boystrous.” He’s right, though, I haven’t felt myself the last few days. In fact, I’ve been doing nothing, but stressing about food! Maybe its because I was surrounded by food all weekend, and this was my way of feeling in control? I’m not quite sure, but its nice to know that I have my dads and Barry there for me.

Backing up to the yogurt. It was like a was fiending for caffeine! I had a bowl of light coffee yogurt, and crumbled half a Gnu Espresso Chip bar on top. Yum! I was definitely digging it and it really filled me up.

After changing my meals about 6 times, today, I decided to pack things that I could burn off over my shift: Be Well Nutella on toast with raspberries, steamed broccoli and petite carrots and celery sticks.

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I was clerking for the first 4 hours of my shift and as usual, my 10pm hunger was kicking in. I tried desperately to ignore it, but one of the guys, here, kept talking about how he wanted to get a Baconator! Oh man! Yes, please! That was it. I grabbed a pack of graham crackers and ate them with a bit of PB to keep me going until my 2 am lunch break. I have to say that as soon as I swallowed the last bit, I immediately began a guilt trip on myself!

The reminder of the shift was spent on the floor. The nutella and raspberries are great, by the way!