The Highs and Lows, The Hots and Colds
With everything going on at home, I went back to my dads place after work, last night. On my way, dad called and asked for me to pick up Chinese. I agreed on the condition that he deseed a cucumber for me while I picked it up the food. I ordered the steamed veggies with chicken and a soup. Dad really loved the mix that I threw together for him, so much that we pulled out broccolini from the freezer and steamed them up. I was really proud of myself. I can’t feel bad about eating steamed vegetables. I was at my calories for the day. Okay, the fortune cookie out me over. Haha! To end on a sweet note, I made a mug of Diet Swiss Miss. Because I love you, readers so much, I’ll tell you my secret for irresistible hot chocolate… Cinnamon and vanilla extract.
With my belly full of veggie, not jelly, I ended the night with some daddy- daughter Monk time, as in we yawn and belch and attempt to watch the end of the episode.
The thing about eating disorders, depression, and just over female-ism is that you become almost plagued by highs and lows. I had a great night but as the night went on, anxiety started to creep up. I ignored it and fell asleep.
This morning, it wasn’t so easy to shun away. Sundays at dads usually begin with a nice omelet, meat, and coffee, but since I’ve had some late night splurges these last few days… Way to pray on my late night weakness, dad! (just kidding)
It began with a toasted morning glory scone that I made a few month back ( they freeze pretty well) and a Dannon Light &Fit Toasted Coconut Vanilla Greek yogurt Blend, and a mug of mocha.I love how the sweet coconut and carrots and earthy flax and figs in my scone played off the sweet and tart yogurt. The day began as normal for dad with scrapple, egg, and cheese sandwich, and a mug of coffee. The sandwich must have been pretty darn good because by the time I had toasted my scone and came to eat it, half of dad’s sandwich was already in his tummy. This was the only pic I was able to snap of it! Haha!
(Want to make a simple mocha? 1 packet of Diet Swiss Miss, stirred into a mug of hot coffee and 1 Splenda packet!)
I spent my morning at his place… but the pressure in my chest wasn’t going away. Before I left for work, I tried to be good, so I put a little PB on a slice of light rye. Stop freaking, Sammy! I headed off to work, knowing that what I packed for tonight was great, and praying no one was bringing in any treats!
After finishing a bunch of work, my belly started to growl. I switched it up a bit, tonight, with sugar free vanilla pudding, instead of chocolate, with grahams! (I know… I’m a rebel!) It hit the spot and held me over for the new few hours, while I was busy at work. Eventually, Claire pulled me out of busy work to head down to the caf. I grabbed some condiments for dinner, a diet iced tea, and a decaf coffee, and headed back to my unit to finally enjoy my Amy ‘s Tofu Scramble Pocket for dinner!
Since I have never had this before, I had no idea how it would take. While in the microwave, I sprinkled it with chili powder. (My history with tofu scrambles is that hot sauce and chili powder are necessary). A scoop of salsa? Hot sauce? Ketchup? Sweet and Sour Sauce? What is a girl to do? Try them all, duh!
I was surprised that I did not care for the hot sauce with this pocket, but the ketchup, the sweet and sour, and the salsa all were decent pairings. I really enjoyed this pocket and was surprised by how much I actually did like it! In fact, I told dad that I’m picking up another one when we go to Wholefoods, tomorrow!
I finished my late shift with a positive attitude, happy with my eating for the day. I headed to 7-11 to grab myself a sugar free Key Lime Creme Slurpee! Ya know, ironically, despite my love of all things Key Lime flavored, I’ve never actually had Key Lime Pie!
I do believe I will have to make a Bundo Key Lime Pie… what do you think?
My Sunday is winding down now, even though its technically Monday morning, now. As I am laying in bed, finishing this post, I wanted something sweet and crunchy. I remembered that on my grocery store trips, yesterday, I found these awesome 110 calorie drumsticks called Lil’ Drums! Theres a bunch of different flavors, but I got the Cinnamunch: vanilla ice cream with a touch of caramel and cinnamon, a small sprinkling of pralines and caramel drizzle. It was awesome and the perfect size! No guilt, just a crunchy cone, and sweet treat! It even had the chocolate plug at the bottom of the cone! Awesome!
Want to talk about hot and cold? Now I’m drinking a mug of decaf hot green tea to relax. Either way, today started a little rocky, emotionally, and is ending well!
The other day, I got into a conversation with a woman in the caf about names. “I have a Samantha at home, too,” she says to me, “but you go by Sammy?” I replied jokingly, “Yeah, except when im in trouble, then my mom yells, ‘Samantha Marie’!” “Thats her name, too,” she said!
What a coincidinck! It got me thinking about names. Every year, they, I don’t know who ‘they’ are, but they release the baby names of the year. I know a lot of the older names or new aged names have been popular the last few like Aiden and Emma. But what about middle names? Growing up, I knew many girls with the middle name, Marie, and at work last night, the nurses and I were talking. A lot of them have Marie as their middle names, too!
Samantha Marie, Kimberly Marie, Kristina Marie, Jillian Marie, Claire Marie…
I got curious and according to ChaCha, the most common female middle name is Marie, and the male is Alan. I wasn’t to surprised by Marie, but Alan kind of threw me for a loop. I was expecting Matthew or Joseph, but not Alan!
What’s your middle name?