Beef Stew: Crock Pot Recipe #6

I got everything ready for tonight’s crock pot dinner, then left mi casa. Breakfast was on-the-go this morning as I was on my way to the hospital to gather information on some patients for clinical this week. I stopped by 7-Eleven a grabbed a small coffee, with a shot of sugar free hazelnut syrup, and a protein bar. It was definitely filling, with just the right amount of toffee and chocolate.

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Toffee Chocolate Chip Harvest Power Bar

This week, my instructor chose me to be Clinical Manager. This is kind of my opportunity to take the management roll of Charge Nurse. I assigned two patients to each of my two classmates.

In the hallway, there was an older couple holding hands. I overheard one of the nurses asking how long these two patients had been married… 76 years! WOW! And still so in love! This gives me so much hope that marriages can last! It was a beautiful sight.

After I got home, I completed Day 2 of my Couch to 5K challenge. 3.3 miles feels great! It is so needed for this girls mental health!

My mom’s beef stew is pretty Plain Jane, but always a stick to ribs mouthful of yummy!

After making it with her for the past 20 years, I wanted to see if I could add a Sammy flare.

Typically, mom uses a whole bag of potatoes. I wanted to cut down on the white starchy carbs, so I substitute a few baby red potatoes and some cuber butternut squash. I don’t see why sweet potato wouldn’t work, as well. I like my stews full of veggies so theres a lot of carrots.

There are very few ingredients to my mom’s recipe, but it makes for a winner.

Bundo Crock Pot Beef StewImage

(serves 5)

1 lb london broil, fat trimmed, cubed

4 large carrot sticks, cut into discs

4-5 baby red potatoes, washed, roughly peeled, cut into fours

1/2 to 1 cup butternut squash, cubed (found in produce department)

2 cloves garlic, minced

black pepper, to taste

1 (28oz) jar fat free beef gravy

1/4 cup powdered brown gravy mix

2 1/2 cup water

Spray a skillet with nonstick cooking spray and toss in cubed meat for a quick sear. Remove meat and set aside. In the same skillet, empty gravy in skillet and whisk in the dry gravy mix. Fill the jar with the water, swirl and empty into skillet. Simmer until power is dissolved. Pour into crock pot.

Spray skillet again and add the potato wedges and squash cubes. Brown the outsides, especially the squash since this will dissolve easily in the stew.

Add all the ingredients into the crock pot, give it a light stir, cover, and cook on low.

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Nutrition: (1/5 of recipe)

Calories: 253

Total Fat: 8.5g

Sat. Fat: 2g

Cholesterol: 60.4mg

Carbs: 18.6g

Fiber: 1.5g

Sugar: 3.4g

Protein: 22.9g

         

Mom makes Bisquick dumplings to serve on top, which makes this even heartier. I just topped mine with some gold fish crackers. The expert, my mama’s, review? “Excellent!” Woo hoo!

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I spent my Sunday night watching lectures. During one of my study breaks, I completed Julie’s Super Sweaty Ab Workout. This must have done me in because for the rest of the night I had the munchies. Nothing seemed to do the trick. Even drinking water wasn’t helping. I took out some celery sticks, as a debated packing them for lunch tomorrow, and it hit me. Celery and PB, the perfect crunchy snack! Why didn’t think of it before?! Its elementary! No, really… it used to eat this all the time in elementary school…

I feel so silly that I did all that snacking only to remember the best snack of all!

I have an incredibly busy day tomorrow, so hopefully I burn off some off some of this snack attack.

Good Night!

Like a Skyscraper

Today’s Anthem:

I went to sleep late last night, but I woke up around 0830 with a feeling of renewal! Like anything was possible.

Running and music used to be outlets when I was healthy. So I laced up my sneaks, popped on some music and downloaded to couch to 5K app on my phone. I knew that this was what I needed! I opened the from door,and its raining. I looked up, said “Really?! Rain?!”

This was my cue to stick it to the universe. Half way through the run, Skyscraper came on my phone and I felt empowered. I typically don’t care to run to slower songs because it slows me down, but WOW! Today, this song was just what I needed. Demi and I are close in age and have both struggled through depression and eating disorders. I think this song is supposed to be about the media, or applied to a lover, but today, I was talking to myself, this disease. It keeps trying to tear me down. “I will be rising from the ground like a skyscraper.”

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The 5 miles felt great!

As I ran back toward my house, the rain starting becoming a bit ice-like, getting ready for the Noreaster.

I was excite for breakfast. I poured a glass of Aloe and ate a Kashi 7 Grain waffle, with 1/2 T Brummel and Brown’s Yogurt Spread and 1/2 T of the most delicious Blueberry Jam of all time! This stuff is from Maine. My girlfriend Maggie goes there every year with her family and they bring this stuff back by the case-load!

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Yeah… its just that good!

After my run, I could tell today was going to be a good day!

I ran to the store today because I finished the last of the water the other day. I try not to use plastic bottles, but I’ve had to the last few days. Can lifting 3 five gallon jugs of water count as my strength training for the day? Just kidding.

I did a little tidying up around the house and sat down next to the fireplace to start watching a lecture. No success. This turned into nap time.

Next thing I knew, my dad was ringing the doorbell for dinner. I made a roasted vegetable and spinach salad. I did like last time and sprayed some cauliflower florets, baby carrots, and mushrooms with cooking  spray and tossed in some garlic powder and basil. I baked these in the toaster oven at 400 until the carrots start to dry out and the the cauliflower gets a mildly golden crust. Then I topped the warm veggies over a bed of spinach and drizzled some of the BBQ sauce for NY over it. To finish this beaut off, a sliced some onion and sprinkled some chia seeds.

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To complete the meal, I baked a VitaPizza, pepperoni supreme style. (I prefer the tomato and cheese one better). Yum!

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I’m really glad dad liked the salad because he most def is not a fan of cauliflower.

Then, the most amazing thing happened. The doorbell rang and there stood a man with a box of food. I looked at him, confused. It was Joe Reda, the district representative. He knows we are having some financial troubles, as most families are these days, and he and his wife brought us staple foods, like pasta, cereal, milk… I was floored. I did not know what to say. With everything we hear about the world, its hard to believe that there are still generous and chivalrous human beings out there.

Thank you, Reda Family! You’ll never know how grateful we are! God Bless You!

After the Reda’s left, dad and I dug into a fruit salad and some cottage cheese!

MMMMM

MMMMM