Half Moon

I awoke this afternoon to more temptation. I feel like if you have support people, they won’t surround you with your trigger foods. My mom, although I know she cares, is not what I would call the most helpful in this aspect of my life. I woke to a bag of Taco Bell filled with Caramel Apple Empanadas. Every time I confront her about bringing these home, she always says she got me one. I hate that because she knows its a trigger food! Nonetheless, my lunch, which started as a Red Berries Special K bar dipped in Be Well Nutella, ended up in half an empanada down and a heavy chest full of anxiety.

Barry called me at work last night and asked for a lunch date, today, and I gladly accepted since its was to a place I’ve been wanting to go to: Half Moon in Kennett. Barry offered to postpone the date since I had a rough time at work, but I refuse to let these disorders disrupt my life all the time!

WP_003218Half Moon Restaurant and Saloon is a small place in the town of Kennett, about 20 minutes from my house. Barry and I drove past it! Whats nifty about this place is that it specializes in wild game meats. Each day is a different special.

I lucked out when I called the restaurant to find out the specials for today. Kangaroo burgers and Buffalo chili! I’ve had buffalo in the past, but I was most excited about the Kangaroo! Barry has been trying to get me to eat burgers (I’ve really wanted one since I haven’t eaten one in over a year). Kangaroo is the leanest cut of beef Half Moon offers (93 calories, 0.5g fat per 100g). All of the burgers are 6 oz portions, of which Barry and I split. We opted to split the Kangaroo burger, substitute the house made kettle chips for a salad, and split a bowl of the buffalo chili…

When in Rome!

WP_003214We strolled up West State Street and entered and narrow saloon. Greeted by a perky hostess, we were asked if we would like to be seated upstairs in the atrium-like setting or in the main dinning saloon. Since it was a temperate day with a nice breeze, we walked up the stairs to be greeted by another friendly face, Emily, who seated us and attentively served us. She was very patient with us, as I was so indecisive after viewing all of the specials! After questioning the waitress, there was no doubt about it… Chili and Burger special!

First up was Barry’s beer. This place is no joke when it comes to their alcohol. Theres a whole book full if specialty and imported beers and the wines are broken down into white and red, and then by place of origin. Barry tried Hop Devil. I’m not a beer drinker, but this was rather bitter in my opinion. We awaited a delicious salad on spring mix, with cucumbers, shredded carrots, and baby heirloom tomatoes, and side of Greek Goddess dressing. I love that they used heirlooms, since they are in season!

WP_003215

My girlfriends told me how dry kangaroo meat was and suggested the elk. I’ve had elk and it reminds me a lot of roast beef. I had my heart set on the roo. They don’t cook the burger past medium rare, which is fine for us. I was surprised how moist the burger was, despite being so lean. It wasn’t sweet but it had a more mild flavor than a beef burger, and it was definitely a lot less dense. The burger is served on a kaiser-type bun with lettuce, tomato, purple onion, and a pickle spear. I ate mine topless, while Barry used my spare bun half for chili dipping.

WP_003216

The Buffalo Chili was topped topped with jack cheese, It was a hearty chili with lots of meat and beans. I could not imagine eating this whole bowl by myself! I would have been stuffed! The tomato base was a mildly sweet and nutty, with a faint heat.

We really enjoyed the atmosphere of the atrium setting. We sat at rustic tables, surrounded by fresh air and potted plants. After chatting with out waitress, we decided we will most definitely be back for the Gator Gumbo! Apparently, its got a nice kick to it!

WP_003213

We drove out of Kennett and into Hockessin to grab a bit of froyo from Berriyummi. Barry went to chocolate peanut butter heaven. I think it wound up being more like a hell for him in the long run. His chocolate and raspberry froyo was topped with cheesecake pieces, cookie dough, brownie bites, jimmies, peanut butter sauce, blueberries, hot fudge and loads of mashed peanut butter cups. By the end of it all, the peanut butter cups had formed rock sold balls of sweet and salty indulgence. From the little bite I took, I had my fill. I am honestly impressed by Barry’s sweet tooth! I had never seen so much reese in one bowl! I guess this was pretty fitting since its National Fudge Sundae Day.

WP_003219

Mine was the typical sugar free vanilla with mango, raspberries and sliced almonds, with smidge of cheesecake crust.

After the creamy froyo, I had a hankering for coffee. When Barry and I arrived home, I made a mug of decaf with sugar free chocolate DaVinci syrup. With my sweet tooth in full swing, I remembered my Philly Swirl Sweet Delites. These are perfect size creamsicle bars that are sugar free and only 14 calories a piece! Talk about guilt free desserts!

I am spending the rest of the  night bonding with mom over “A Good Day to Die Hard,” and should be hitting the hay soon.

Happy Almost Friday!

Johnny Garlics

3:30am- hit the snooze alarm and roll overWP_001746

3:35am- dad calls, “Are you up?” “5 more minutes”

This sleep deprived lady woke up, threw he last minute items in her bag, made some coffee, and was out the door to catch a 6:30am flight. Whenever I catch a flight, dad and I always swing by Dunkin Donuts for their latest breakfast. This morning, we split the new Steak, Egg, and Cheese wake-up wrap. I was surprised how tasty it was.

After a big hug, I boarded the plane. A little over 5 hours later, we landed in Las Vegas. I was definitely bummed that I was in Vegas and didn’t even get to get off the plane. I was able to sleep for about an hour or so on the first flight, but as soon as we took off from Vegas, I was out! As for on board snacking, I had brought some bars to hold me over. Can you guess what flavor my taste buds were wanting?

WP_001751

I went with the South Beach bar. It tastes like a cookie! I wound up making friend with the gentleman next to me ans we worked on sudoku and crossword puzzles. I was surprised that the airline actually had 100 calorie packs… bring on the Lorna Doones!

WP_001752 WP_001753 WP_001754 WP_001755 WP_001756 WP_001757

Once my grogginess wore off and I entered the San Jose terminal, we grabbed the rental car and headed for a late lunch, which was really our dinner. I was stoked to head to Johnny Garlics. This restaurant was a must on my trip. Its Guy Fieri’s restaraunt.

????????

 

 

WP_001775 WP_001765

We were greeted with a basket of the best focaccia I’ve ever eaten. It was much softer and airier than any focaccia I’ve ever tried and it was seasoned with tons of garlic and herbs. I saw Guy talk about some dishes on Diners, Drive- Ins, and Drives, and ever since I saw it, I knew I needed to try it. The dish that I chose is actually an appetizer, and I rounded it out with some grilled asparagus. Sashimi Won Tacos! Marinaded Sashimi Ahi Tuna, in a fried shell, topped with mango jicama salsa, and drizzled with a wasabi soy mayo. They were all served over a bed of shredded cabbage, carrots, and bell pepper. Wow! The tuna had almost a teriyaki flavor, and the sweet fruits of the salsa paired with the heat of the wasabi perfectly!

WP_001771

 

My chapter advisor and her husband, who joined me for lunch, got the Roasted Garlic soup. I love garlic soup, so I tried some of hers and it was fabulous and topped with grated cheese! My advisor got the Bourbon Buffalo Meatloaf, served with garlic mashed potatoes and grilled asparagus, and her husband opted for the lunch special of half a Sonoma salad and half a Cajun Chicken Fetttucine.

WP_001768 WP_001772 - Copy WP_001773

We finally checked into our hotel and I dove into my bed. But I needed to go register for the convention. Afterwards, I headed back to the room to unpack and call the parentals (theres a 3 hour time difference). We found out that there is nothing but restaurants in Downtown San Jose, so we had to drive to a SafeWay to grab some water. While I was there, I also grabbed some fruit to keep in my room along with two bottles of wine to bring home…

WP_001783        WP_001784

Yeah… they sell liquor next to the rolls!

After a shower, I was ready for bed!

WP_001780