Working a Twelve & Some Serious Cereal

Saturday:

I did not have much of an appetite this morning when I woke up, so I headed to work with some snacks, just in case. Lunch was healthy… pineapple and cottage cheese. The other day mom bought a pineapple and it was so sweet and delicious, she ran back to the store and bought 2 more! I’ve been in my pineapple glory!

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When I got to the unit, Julie was there with my girl scout cookies. I totally forgot I ordered these. Down the hatch went some do-si-dos. Those are some dangerous cookies!

Later, I made a bowl of oatmeal, that I actually meant to eat earlier in the day. I find that with a lot of instant oatmeal, with berry flavors, they are just too sweet! I mellow it out with some ground flax. I’ve never tried this oatmeal before, so I did not know its sweetness. I have to say though, the flax made it all the better!

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I never actually wound up eating dinner tonight. Not because I was too busy to eat, but because a certain chica (myself) ate a few too many cookies… and got a belly ache.

Silly Sammy… oh well, at least my dinner for tomorrow night is already at work.

Sunday:

I went home, craving real food! I wound up eating a bowl of cereal and some pineapple.

I lectored at Church this morning and it was really nice to see some friends I hadn’t seen in a while. Deacon pulled me aside to tell me how worried he was about me and how happy he was to see me put on weight. I like to hear things like that but I’m definiately ready to get rid of this belly I put on.

This morning, I ate a packet of Quaker Cheddar Grits. When I first opened the packet, the chedder smell reminded me of the Easy-Mac cheese.

it doesn't look too appetitizing but it was

the grits don’t look too appetitizing but it was

Even though its been sunny, the wind chill was just too cold for me, so Day 5 of Couch to 5K was out today. Instead I did a 12minute warm-up with Dave Sinclair OnDemand and followed it up with  Julie’s Jump Rope n’ Abs Workout.

I’ve really been on a serious cerel kick, lately. Every time I go for a snack, cereal is the winner. For lunch, before I headed to work, I finished off my Cinnamon Pecan Special K cereal. If you recall, I said earlier that I did not care for the cereal with milk, but by itself, its a keeper. Well, the same goes for Kashi’s Berry Blossom cereal. I had a bit of each left and decided on a combo deal. YUM! I don’t know if the Special K tasted better because all the nuts and cinnamon settled to the bottom of the back, or what, but it was tastey!

Dinner was what I did not eat last night: Lean Cuisine Chicken with Basil Cream Sauce. Ialso steamed some frozen oriental vegetables to soak up some of that excess sauce. I added some black pepper, like I do with most things. Myfavorite part of this frozen meal was the Italian green beans! This isn’t a favorite meal, but the added veggies helped and I could eat those green beans all day!

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Dessert came with a little sugar and some staying power. A granny smith with some hospital PB made its way into my tummy.

on some lovely Vday plates

on some lovely Vday plates

I start my new rotation tomorrow morning at a new clinical site. I’m kind of exciting since the place does similar work to my actual job, but the paperwork looks a little intimidating.

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“Thats okay. I make Lamb”

Today is Ash Wednesday. I like to go to Church as a family, so I waited until my dad got home from work to attend mass to receive Ashes. I love my Church. It does not matter what time of the year it is, it is always beautiful. And a few years ago, we got a new Priest and he was there for me throughout my recovery. The congregation is a great group, always looking out for one another. Did I mention I love my Church?

Breakfast was new to me: Chobani’s Passion Fruit low fat Greek yogurt with seed.

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I headed to campus to attend SIPN ( I forget what it stand for).

“What do you mean you don’t eat no meat? Thats okay. I make lamb.” ~My Big Fat Greek Wedding

Since we don’t eat meat on Ash Wednesday or on Fridays during lent, I was pretty excited to try out my new Amy’s Bowl. I had heard this bowl was pretty great and I love teriyaki, so I said bring it on! Amy’s Teriyaki Bowl contains brown rice, firm tofu, and carrots, water chestnuts, and broccoli. To spread this dish into two servings, I added Green Giant Teriyaki vegetables, along with the remaining broccoli slaw I had in the refrigerator.

It was super delicious and simple!

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Plus, I got dad to eat tofu!

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I’ve been studying all day with the exception of 2 hours (1 of exercising and 1 of Church). Despite all of my studying, I still don’t feel like I know it all. I think maybe a good sleep and a cramp in the AM is what I need.

I like to snack when I’m studying… I think its nervous energy. I popped a 100 calorie popcorn. I learned that I should not be aloud to pop popcorn because it was  completely burnt. I tried to salvage it by whipping up some Chocolate PB2.  It turned out half decent, but it just wasn’t enough to cover the burnt. So Beauty got the popcorn. After hitting the cupboard and doing some mindless snacking, I finally found the perfect snack.

crunchy Sunbutter and fat free pretzel sticks

crunchy Sunbutter and fat free pretzel sticks

Some dry Kashi Berry Blossom cereal.

Wish me luck.