The Curve Ball

We all have our routines, whether its taking the kids to basketball practice, or Sunday clean up day. I am no different. My clinical schedule begins on Sunday. I wake up early and either head to Church then the hospital, or visa versa. My Sunday consists of paperwork and planning for the week. Monday morning is another early morning. This is when I set my tone for the week. I like to start with a quick morning work out to get my blood pumping and wake me up. Then its time to pack  my lunch for the day, take off my nail polish, take out my nose ring, and get my butt into gear. After clinical, the nose ringing goes back in and then its typically errand running, then home for some patient charting and lunch packing for Tuesday. Tuesday is another early morning, pretty much repeating Monday’s routine, except then I paint my nails (No jewelry or nail polish in the clinical setting). Today, I got thrown a curve ball.

It start like a normal day with my cup of hot tea and morning workout. I was ready for my day. Everything was going fine at the hospital and I started getting really hot. Cue to upset tummy. Bottom line, I got sent home for being sick. Boo! I fell into the bed as soon as I got in the house, and I was out like a light! The sleep was much needed, but still did not have much of an appetite. I knew my body needed some nutrients so I ate the lunch I had packed myself : a classic PB&J with some celery sticks. I made it on some high fiber whole wheat bread, with the new almond butter and some sugar free blackberry preserves (I wish I had my blueberry preserves that I left at dad to celebrate National Blueberry Pancake Day.)

Speaking of Peanut Butter and Jelly… Have your ever had this little beaut?

Just like the real deal... but nuttier!

Just like the real deal… but nuttier!

I was really excited when I first found Kind’s Fruit & Nut Peanut Butter & Strawberry bar a while back. With my first bite, I was immediately hooked and I snag it whenever I get the chance. It really does remind you of a nutty PB and Jelly. To make this bar even better, it has 7g protein and 4g fiber.

I had packed myself a Barre bar for my morning hold over, but since I did not get to eat it, I snacked on this throughout the res tof my day. I’ve had Barre bars before and did not care for them but this one wasn’t too bad. It has the consistancy of a Larabar. The flavor I had was called “ballerina.” This is their spirulina bar. Barre bars were created by two dancers to increase performance without feeling weighted down.

yeah, its green

yeah, its green

For it being a green bar, they did a nice job at covering up that green veggie flavor. I like the toasted coconut in this bar. I don’t think this would be my first choice for an energy bar, but its acceptable. The dates and agave add a mild sweetness. I think this is a bar that you’ll have to try and decide for yourself. I believe I need a take 2 on this one.

One reason why I say, don’t starve yourself, is because you bite the bullet later. Today for example, I did not eat all day until I felt comfortable to eat the PB&J. Then what happened? I was soooo hungry! I went for everything in the kitchen! No good!

With me, I’ve been biting the bullet hard lately! Since recovering from anorexia, my body is making up for lost time. I starved myself for long that now, just the thought of food can put me into a craze! This is not healthy either.

My week got started rocky, but I intended on throwing a curve ball back and reclaiming this week, for me! Tomorrow starts my week, and I’m powering forward with determination, education, and health!

I’m curling up in bed for the rest f the night to soothe this tummy ache with some chamomile tea. Good night!

 

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Going Bananas with Snow Mieser

Early bird catches the worm? More like, early bird requires an afternoon nap. When I left the house this  morning, it was 19 degrees F outside and there was a coating of snow! BRRRRR! Glad I brought some hot tea with me. My mom was so sweet! She got up before me and started my car so it would be warmed up for me! Thanks, mom! Mr. SnowMieser needs to take a chill pill.

Mondays and Tuesdays are tricky for me. I have to be at my clinical site by 0645 and I’m there until about 1330. We get  a lunch break, but until then, theres not much time to eat. These are the days I tend to bring my bars, so I can snag a bite on a “bathroom break.” I also tend to bake bite size/ snack size muffins and things that I can nibble on throughout my morning.
Thats what I did today. Yesterday, I took advantage of my new Walnut butter and adapted a recipe from Julie and made these babies:

ImageOatmeal Banana Nut Butter Cookies! Julie’s recipe used PB, but I wanted to incorporate my new nut butter! And, duh, banana and walnut? Wal-nana! Always a winning combo!
Since Walnuts, and Walnut butter aren’t super flavorful like peanut butter, I did a 1:1 mix and voila!

Oatmeal Walnana Muffin Cookies
makes about 4 dozen

2 ripe bananas, mashedImage

2 Tbsp plus 2 tsp creamy peanut butter

2 Tbsp plus 2tsp Artisana Walnut Butter
1/3 cup unsweetened applesauce
1/2 cup Splenda brown sugar
3 Tbsp liquid egg whites
1 teaspoon vanilla
3 1/4 cup old fashioned oats
1/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Preheat the oven 350 degrees. Line a cookie sheet with parchment paper or spray with cooking spray or use a mini muffin tin.
Mix bananas, nut butters, apple sauce and Splenda together. Add egg and vanilla. In a separate bowl, combine oats, flour, baking powder, baking soda and salt. Slowly add the oat mixture into the banana mixture until everything is combined. Place spoonfuls of dough on the cookie sheet or into the tins and bake for approximately 10 – 12 minutes.
ImageNutrition for 48 cookies: 1 cookie:
Calories: 43
Fat: 1.3g
Sat. Fat: 0.1g
Cholesterol: 5.2mg
Sodium: 55.2mg
Carbs: 6g
Fiber: 0.6g
Sugar: 1.4g
Protein: 1.1g
This batch gave me around 52 pop-ables. This recipe also gave me the opportunity to use my new cookie scoop that I got myself for Christmas, too! I get excited over the weirdest things, don’t I? haha
They turned out better than I expected! The banana flavor shown brightly and the nut butters were complimentary, not overbearing, as some nut butters can be! I can’t wait to try other nut butters! But, oh man, were they good!I got out of clinical early today and decided to bring dad some lunch at work. I stopped by ImageClaymont Steak Shoppe (known for their cheesesteaks) and picked him up some lunch! This thing was huge! I dressed it Philly style: fried onions, mushrooms, and wiz. For lunch, I packed Banana Chobani flip and Multigrain PB Cheerios and Chocolate Fiber One 80.
What can I say? “So nice, I ate it twice!” But don’t get me wrong, I definitely helped dad finish that steak. 😉
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And to add to out filling lunch: Chia Seed Cookies!
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These cookies were like sugar cookies that melted in your mouth! I love Newark Natural Foods (the “co-op” as we call it)! I always get amazing baked goods from them!
I also picked up a new addition to the Bundo Nut Butter Family:
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When I got home, I welcomed the almond butter by spreading it on one of the walnana nuggets! MMM!
While we are on the subject of bananas, still, have you ever had Larabar’s Banana Bread? You know I have a freakish obsession for bars, so I’ve decided to start a bars files on the page reviewing some bars.
The Banana Bread wasn’t what I expected. I has an almost burnt taste? Yeah, I guess thats the word…
What I like about Larabars, is what I like to call “pure.” There is nothing artificial in the bars and most of them are quite delicious! As for the Banana Bread, I’ll pass. The Bananas Foster Uber Bar is a little better and a lot nuttier. Its difficult to include banana into bars, unless its baked in. A lot of bars containing banana, use banana chips, which, in my opinion, take away some of that natural sweetness that attracts me to the fruit. I’ll keep on trying banana bars, but as of now, they’re not my first choice.
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I’m super stoked to try Thursday’s crock pot meal! Dad and I grabbed the last of the ingredients today! I stopped by the co-op in Newark to pick up some garam masala and Good Karma Flax  Milk.
Lots of studying to do tonight. With all this work in my life, I’m going to go bananas!