Backstreets Back

Guess what I did last night… I went to the Backstreet Boys Concert!!! Oh, and guess who opened for them… Jesse McCartney! Yeah…. my childhood on crack! I was screaming like a little girl!

I parked my car at my girlfriend’s work in Philly and a bunch of us car pooled over to the Susquehanna Bank Center, where we ate and rank out faces off in the parking lot, pre concert. I may have been seriously stressed and mildly intoxicated to the point of chowing down on mass quantities of White Cheddar popcorn! It was a day of celebration and I haven’t drank like that in a long time. I called my dad to ease my mind about the calories.

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After heading into the concert and buying my girlfriend a beer we found our seats and sang and swayed the night away! Can I just say that a 20 oz Yuengling was 13 bucks! I could bought a case for that much! Damn concerts arenas jacking up prices.

But a spectacular night! I drank my favorite, cherry vodka and soda, ate a ton of popcorn and had a blast!

Some background: The Backstreet Boys were my very first concert when I was like 6! The “Easter Bunny” got me tickets one year, and my parents captured my excited in a home video, which, to this day, cracks me up every time I watch it. Jesse McCartney was my first big girl concert, as in, the first concert I went to without a parent. So both of these groups help a little place in my heart. I may have also been obsessed with both of these groups at one point in my life.

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All the guys sounded the same! We were screaming the songs and having an all out “white girl, woo girl” night! I was smiling ear to ear!

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Of course, being intoxicated comes with a loss of inhibition and cravings of late night munchies. I indulged and nothing sat well. I ended the night, exhausted and sick in bed. But I woke up feeling great.

Totally worth it!

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WP_003569I began the morning with pizza and eggs. Sounds weird? Think about it… Pizza is the best hangover food and eggs have protein, plus restaurants actually have pizza omelets… Does sound so crazy anymore does it? I popped an Amy’s Cheese Pizza Toaster Pop in the toaster oven and threw some liquid eggs in the microwave. I sprinkled a little garlic powder on everything and went to town! Delicious!

After a glass of chocolate cereal milk, my tummy wasn’t feeling so hot, so I laid down after bringing Barry lunch to work. He, too, had a stomach ache, so I brought him Italian Peasant Soup. Its miracle soup!

I was greeted at work with this:

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In an effort to avoid temptation, I asked if I could sit with the one to one on the unit. Around 630, it was time for alight dinner of miso soup, steamed broccoli slaw and saltines. What I did not foresee was how that damn pizza taunted me. I ate half a slice, which added about 120 calories to my meal. I wasn’t too upset.

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Surprisingly, what gave me some anxiety was a packet of graham crackers and tablespoon of PB. What’s up with that? I make no sense. I opted to stay in my one to one for the rest of my shift, so snacking would not be an option.

The first half of my shift was very slow, and the second half was rather cold, despite drinking 3 cups of  hot decaf tea.

When 10pm hit, I hit a wall and was so ready for bed. I arrived home a little after 11pm and was hit with a second wind… of hunger. Damn it! I go through this every time I work evening shift, and I have, yet, to find a way to rid of this. I wound up snacking on Ritz crackers and pretzel sticks with some Honey Mustard sauce, but by the time I realized my fill and my fatigue began to creep back in, I had eaten 10 crackers and a serving of pretzels. That basically a whole meals worth of calories. I absolutely despise the 11pm snack attack! It only adds to my anxiety, I think tonight’s snack attack also had something to do with my anxiety and waiting for the results of yesterday’s exam. I yelling at myself and have a heavy chest since I realized how much I ate.

Easter Sunday

Happy Easter, everyone!

This morning began with Easter mass, one of my favorite masses of the year. I love seeing a packed Church, all the little kids in their Easter outfits, and reuniting with people I haven’t seen in years (like kids I went to grade school with, and people my dad when to grade school with! Yeah, its a pretty tight congregation)!

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The beautiful altar. I belong to the most beautiful Church I’ve ever seen!

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One of my best friends, Paul.

 

 

 

 

 

 

 

 

 

 

 

 

After stopping by the cemetery, I headed home to prepare Easter breakfast. I found a recipe for Carrot Cake Waffles a while back and immediately knew that  I had to make these today! Using Katie’s recipe, I adapted them to be whole wheat and low fat waffles. I also made a cream cheese drizzle to go on top (whats carrot cake without cream cheese frosting?), and accented the dish with some crushed walnuts. I hope you enjoy!

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makes 8-10 waffles

Waffles:

3/4 cup Heart Smart Bisquick

1/2 cup whole wheat flour

2/3 cup shredded carrots

1 cup flax milk (milk of your choice)

2 Tbsp sugar free syrup

2 Tbsp unsweetened apple sauce

1 1/4 tsp cinnamon

2  1/2 tsp vanilla extractWP_001723

Cream Cheese Drizzle:

1/4 cup fat free cream cheese, room temp

4 Splenda packets

1/4 cup flax milk

1 tsp confectionery sugar (I use Ideal brand)

1/2 tsp vanilla extract

Combine all the waffle ingredients in a bowl and whisk together. Heat your waffle iron and heavily coat with non-stick cooking spray. Pour 3/4 to 1 cup of batter on heated and sprayed waffle iron. (You can add more milk if you want to thin out the batter). Cook until your liking. Whisk all ingredients for cream cheese frosting together. Drizzle frosting over waffles and top with shopped walnuts.

After some operator difficulties, they were beautiful! I loved the coloring of these waffles and the bit of natural sweetness that carrots release when they are cooked. I really enjoyed these and cant wait to make them again. The drizzle was just sweet enough to really play off the carrots. I served these with some super quick and easy Banquet Brown n’ Serve Maple Sausage Patties. The maple sweetness accented the syrup in the waffles!

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Using the ingredients above, each waffle only contains about 80 calories or so! And you get a some vegetables early in the day!

I bet these would be pretty spectacular Belgium waffles, too!

With it being the end of Lent, I took a nibble of a protein bar today while dad got back his chocolate! We both messed up once on Lenten promises, which I think is pretty good.

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A typical Easter dinner in the Bundo house is a bake spiral ham, fingerling potatoes, cabbage and green beans. This year, I will be working. Frank surprised me and baked a ham just in time for me to take some to work. To substitute for the cabbage, I brought some brussel sprouts. I think I’m the only person in my house who loves these little balls of leafy goodness! I finished this meal with an Easter brownie!

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It doesn’t look too appetizing in this picture, but it most certainly was!

I thought I'd try bring the Easter Bunny to work

I thought I’d try bring the Easter Bunny to work (looks more like a cat)

As arrived home after a busy shift, I had two feelings: sleepiness and a hankering for ham. I entered to kitchen to find 1 left over waffle from this morning. I folded this in half and laid a few slices of spiral ham while some lemon tea brewed! A great way to end my Easter night!

As I drove to work and reflected on the day, I started remembering some Easter memories from my childhood. The one I can see most clearly is when I was about 9 years old. My mom said, “What else did the Easter Bunny bring you? Whats behind the picture?” The picture she was refering to was one of those RoseArt velvet coloring pictures… anyway… I peak around the back of the picture to find two rectangular papers. As I read the tickets to myself, it clicked and I began jumping up and down. “What is it?” my mom said. “I GOT BACKSTREET BOY TICKETS!!!!”

HAHAH yes, I was a BSB junkie back in the day and BSB was my first concert! What are some of your favorite Easter memories?

Backstreets Back

Yesterday, when I packed my salad and yogurt, I wanted something to keep it cold, well, cool, at least.

I could not find my lunch box, however, I could find my very old lunch box.

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I thought you’d all get a kick out of that.

I woke with one thing on my mind… breakfast, specifically a  breakfast sandwich! In honor of National Frozen Foods Day, I compromised and whipped out a Special K frozen Sausage, Egg, and Cheese on Multigrain Flatbread breakfast Sandwich (with hot sauce, of course). Ok, two things on my mind…. Coffee!

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Lunch was a shake. I found a recipe awhile back made it today:WP_001409 WP_001414

3/4  cup  chopped kale, ribs and thick stems removed

1  small stalk celery, chopped

1/2  banana

1/2  cup  apple juice

1/2  cup  ice

1  tablespoon  fresh lemon juice

I was really excited because my shake looked like Christmas (the green from the veggies and the red from the apple skins). It was a filling shake, but definitely not tops. I can’t see myself making this again. However, it did give me another throwback to my childhood As I cut up the fruit, I could not help but to sing….

http://www.youtube.com/watch?v=mFfvbu02JTI

I was a big Barney fan back in the day!

Today is a studying kind of day! I need to kick some serious butt on these next two exams!

The remainder of my day was spent with my nose in the books. Snacking of course, was necessary to give me some brain power. Two snacks were particularly aces in my book:
Wasa Light and Crisp cracker with sunflower butter and nutella, sprinkled with sunflower seeds! A banging 100 calorie snack!

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My dessert for the night was a makeshift parfait. I was all out of fresh fruit but I still had some fruit cups and thus a fruit cup and cottage cheese parfait was born. It was topped with some ch-ch-ch-chia seeds for a little texture!

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