When Life Gives You Lemons…

… make Limoncello! Or as I like to call it: Italian Moonshine

My Uncle has been making this stuff for a few years, now. I began my first batch on Black Friday 2014, hoping it would be done in time for New Years. And it was perfect! I don’t know what it was, but its the best I’ve ever had. Even Uncle Eddie left me the best voicemail telling me how fantastic my batch of his limoncello was. “I hope you wrote down everything you did, because I’d use that recipe.” That’s a huge compliment coming from my uncle. One that made me smile ear to ear!

LimoncelloWP_007777

(makes a small batch)

  • 750ml bottle grain alcohol (like Everclear)
  • 1/3 cup water, plus more
  • 1.4 lbs sugar
  • 10 lemon peels
  • large glass jar
  • plastic wrap or wax paper
  • food scale (optional, but helpful)

Shallowly  peel the lemons, ensuring not to include the pith (the white part of the peel). Place the peels into your large jar. Pour the grain alcohol a top the lemon peels. (Save the alcohol bottle!) Cover the jar opening with wax paper or plastic wrap, and seal the lid. Place this jar in a dark spot for at least 3 weeks. Turn the jar back and forth each day.

WP_007776

After 3 to 4 weeks of the peel steeping, strain the peels into a large pot. While the peels are draining, refill the saved grain alcohol bottle with water. Empty the water into another pot, in addition to 1/3 cup water. Weigh out 1.4 lbs of sugar, and add to the pot of plain water. Continually stirring, bring the pot with the sugar to a rolling boil, ensuring the sugar melts, creating a syrup. Let it slow bowl for 5 minutes. Remove this pot from the heat and allow it to cool completely.

Discard the drained lemon peels. Once the syrup has cooled, stir it into the lemon-infused grain alcohol. Transfer back to the large jar. Reseal with plastic wrap or wax paper and seal the lid. Place back into dark space for an additional week, turning the jar back and forth each day.

WP_007506After the final week, transfer the completed limoncello into your empty grain alcohol and another* bottle. Place in the freezee to chill and enjoy.

*You can find empty bottles at Bed Bath and Beyond like these, in a variety of fluid capacities. Or recycle an old wine bottle, like I do. actually, empty Torani and DaVinci syrup bottles are useful to.

Salud! 

But then you’re left with a bunch of peeled lemons… so now would be a good time to make lemonade… And we did! Brett juiced all the lemons, while I was peeling the zests. We followed this recipe with a change of sweetener, and using 3 cups of water, for the most perfect lemonade! One thing I love about homemade lemonade is the pulp that sneakily makes its way through the juicer. Plus, you can make it as tart or as sweet as you like. After the finished lemonade was refrigerated, we brewed a gallon of tea… Home-brewed tea and fresh squeezed lemonade??? Best Arnold Palmers!

Advertisements

One thought on “When Life Gives You Lemons…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s