Chocolate Covered Anything

OK, lets think this through…

Pretzels + Chocolate= salty sweet

Peppermint + Chocolate= refreshing

Cherries/Raisins/ Nuts + Chocolate= bring it on

Peanut Butter + Chocolate= no brainer

Ants + Chocolate = uhhh, not so much

The point of the story? Today is National Chocolate Covered Anything Day! In honor of this tasty day, I’d like to share one of the winning recipes I made last week during my baking frenzy! Its no secret that I love Chocolate Chunk Rice Krispie Treats, but I will admit that they are NOT satisfying. Luckily, this recipe is sweet, salty, and filling!

Butterfinger Krispie Treats

makes 12 large squares

  • 1/4 cup Brummel & Brown, or Blue Bonnet Light, soft spread, divided
  • 4 cups mini marshmallows
  • 1/4 cup peanut butter
  • 1/4 cup Better n’ Peanut Butter, low sodium
  • 1 Tbsp toffee bits, or more
  • 5 cups Chocolate 80 Fiber One Cereal
  • 1 cup puffed wheat cereal
  • 2 Tbsp Butterscotch chips
  • 2 Tbsp mini semi-sweet chocolates

In a large pot, over medium-low heat, melt 3 Tbsp of the buttery spread. Stir in marshmallows and peanut butter, stirring frequently. Once the mallows and peanut butters melt together, add the toffee bits, the remaining 1 Tbsp of buttery spread, and the cereals. Mix until thoroughly combined!

Spray a 9 x 13 pyrex generously with non-stick cooking spray. Transfer the cereal mix into the pyrex and flatten into all corners of the pan. Add water to the empty pot and bring water to a boil. Place a bowl over the pot to create a double bowler. Add the butterscotch and chocolate chips to the bowl and continuously whisk until smooth and melted.

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Once melted, use a basting brush to brush the melted mixture over top the cereal treat. Refrigerate for at least 1 hour before cutting.

This was a big hit with everyone who tried it: Dad, Barry, the girls at work….

Nutrition: per square (1/12 recipe)

Calories: 193, Fat: 6.5g, Sat. Fat: .7g, Cholesterol: 0.2mg, Sodium: 162mg, Carbs: 34.4g, Fiber: 5.6g, Sugar: 16.2g, Protein: 3.1g

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