Cooking, baking… Experimenting in the kitchen is always fun, but when your fun turns out with a dud, its pretty frustrating. This past week has been a combination of good, bad, bland, doughy, and a full circle of emotions.
I made some cookies utilizing whole-wheat flour and, even with extract flavoring, the dough was chewy and tasteless. I’ve never described dough as beautiful, but this dough for my uncle’s famous cookies, that tried to replicate with whole wheat flour, was gorgeous!
It smelled amazing and looked like mounds of clouds on the baking sheet. Needless to say, I had high expectations, which was met with defeat. Boo!
Some turned out as expected, like Pfefferneuss. I made one of my Nonna’s famous recipes, which I typically nail every year, and for some reason… disappointment.
I also realized that I need to practice my PB cookies… I keep trying different recipes and still, I suck.
I had some winners and some losers and some I need to play with…
This is when I realized the trick. I guess I always knew the secret, but it hit me hard during my baking.
When I’m so focused on making things with less calories or making things healthier, my recipes aren’t that impressive. But when I’m in the moment, put my thoughts aside, and cook, or bake, from the heart, its delicious!