Pink Pancakes!

As a female, I love pink. The color just makes me smile. As an Italian, Irish, Polish, and German, I love carbs! As a Bundo, I love breakfast. As a health nut, I love fruits and vegetables.

All of that being said, these pancakes are right up my ally.

My skeptical family asked why the the pancakes were red. I told them I pureed some blueberries into the batter. They believed me… (feel free to puree some blueberries into the batter, though). The pink is from pureed beets!

Are you still with me? Okay, good! I thought I may have lost you there.

My dad freaked when I told him there were beets in these! “What would pocess you to do that?” he kept exclamining! Well, guess what! You ate a ton of these silver dollar pancakes and said how berry flavored they were. So “Ha” to you, sir!

Blueberry (and Beet) Pancakes

make 29-30 silver dollar pancakes

Wet Ingredients:

  •  2 md-lg beets (enough to make 3/4 packed cups, pureed)
  • 1/3 cup OIKOS plain yogurt
  • 3 Tbsp unsweetened applesauce
  • 1 1/4 cup flax milk
  • 1/2 cup water, or milk
  • 1/4  cup liquid egg substitute
  • 2 tsp vanilla extract

Dry Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 Tbsp baking powder
  • 1 1/5 Tbsp Splenda brown sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 2 packets Splenda
  • 1 cup blueberries, or more

Roast the beets. (This may take a while. I roasted mine the night before). Dice and puree the beets in a food processor until smooth.

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Beat the wet ingredients. Sift the dry ingredients (excluding the blueberries) into the wets ingredients and whisk. Fold in the blueberries. Its pretty, huh?

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Scoop 2 Tbsp, or an 1/8 cup, onto a skillet over medium heat, that has been sprayed with non stick spray. Once the bottoms are firm and the pancakes “pouf,” give them a flip.

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You know how to make pancakes…

To about half the batch, I added white chocolate chips to since the day I made them was National White Chocolate Day. I topped mine with my copycat Panera cream cheese.

Shout Outs: I was trying to figure out what else I could do with beets besides put them in my salads. Turning to Dr. Google, I came across a bunch of posts and adapted one specific recipe to make mine. Thanks, fellowbeet lover!

Happy National Pancake Day!

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