Last night, I noticed something. Most of my calories are eaten after 5pm, but I can’t quite figure out why. Am I hungry? Am I anxious or nervous? Am I bored? I’m not quite sure. For instance, despite my delicious veggies, and a bowl of grapes, I found myself snacking on goldfish. Not that I ate anything terrible for me, but just the point. Why do I eat more at night?
Speaking of snacking… I have got to tell you about this new cereal I bought yesterday. It was super on sale and it took serious self control to not just sit on the couch with my hand in the box. Apparently, Raisin Bran has two new styles out: Omega 3 with Flaxseed, and Cinnamon Almond. The serving size was bigger in the Cinnamon Almond and I, technically, bought it for dad. Well, it didn’t make to dad’s house, yet. Heck, its lucky it made it home from the store. It was like Special K Vanilla Almond and Raisin Bran Crunch combined into a magical cereal!
I ended my night and began my morning trying to decide between a bowl of the new cereal or a shake for breakfast. I opted for the shake to ring in the first day of Fall.
Before my shake, I threw a turnkey into the oven. After last weeks turkey sandwich-made-salad, and dad relentless requests, I threw a whole turkey into the oven. My secrets to a juicy, tender, and evenly cooked turkey? Use a turkey bag and bake the turkey up-side-down (as in breast facing the bottom of the pan). Another turkey trick is to always keep empty jars on hand. Don’t throw out those old salsa jars. Keep them for easy disposal of grease. It never ceases to amaze me how much fat comes off a turkey, even when I remove excess fat before baking!
Breakfast was a pumpkin pie shake! It was so yummy, and, surprisingly, the banana makes it. I made one for Frank and my dad! Thanks for the recipe, Julie. I followed it up with a Caramel Vanilla Cream K cup, spiked with SF white chocolate syrup.
After breakfast and some bill paying, I welcomed the new season once more with a zip up and my boots! Boot season is among us, people! I’m not a particular fan of cold weather, but I love boots! Frank and I headed out for a few errands, and I got two more things to welcome the sudden change of temperature: 2 new sport bras and a pair of fitted long workout pants!
Arriving home was splendid! The smell of the roasting turkey hit us like a wall as we opened the door. Frank and I made ourselves some lunch and basked in the turkey aroma! I made a bowl of broccoli soup, topped with goldfish, and Frank heated up a Healthy Choice frozen meal.
To kill some time, I prepared the ingredients for my dinner and future lunches. Cranberry sauce is not that popular of an item in this house, so when I do open a can, I freeze whats left, by the tablespoon. I took out 2 Tbsp of the jellied cranberry sauce out of the freezer and, when defrosted, mixed it with 1 Tbsp light mayo. As the flavors blended, I chopped up celery and scallions, and mixed it with mayo, black pepper, and a bit of garlic powder. All that was left was for the turkey to finish!
It finished just in time for dad to come over! Baked to perfection! The best part about being the one who cleans the turkey, is being the taste tester! After I cleaned and divided the turkey, I put some aside for dad, some aside for chili, and some in the celery, scallion, and mayo mix from earlier. Following dad’s departure, I chopped a bunch of iceberg lettuce, tore up turkey, and tore apart 1/2 slice of wheat bread. I drizzled half of my cranberry/mayo mix over top and dug in! Oh my gosh it was just like a Bobbie!
Something came over me. I went into a frenzy! I ate a cucumber and grapes to chill out. I just had to get out of the house, before I ate any more. I had called dad to see how he was feeling (his knee had been bothering him), and told him about my salad. He exclaimed how awesome it sounded and I offered to come over and make one for him. I think he liked that idea.
I was beginning to feel to turkey’s tryptophan kicking in and debated not going to Zumba. After feeling so manic, I needed to go! I arrived at Zumba decked out in my new gear, ready to go. Wouldn’t you know the sound system was acting up! Come one, universe, really?! After talking, standing around, goofing off, and making phone calls, we were finally patched, and Alex, the instructor, lead half a class and gave us all a free class. Yay! I came home, feeling a bit better, and went to town on some cucumber and salsa to get my crunch and nervous energy out of my system.
After a shower, a few phone calls, and the season premier of “How I Met Your Mother,” I am ready for some chill time.