Last night was finished off with a Lil’ Drum so I could get my ice cream fix.
Today, is National Apple Dumpling Day. In honor of such a decant sounding dessert, I attempted to make a decadent shake bowl . And it worked! BooYah!
- 1/2 an apple, chopped (frozen preferably)
- 1/4 cup frozen cranberries (microwaved for 30 seconds)
- 1 tsp sugar free fat free vanilla pudding mix
- 1/4 tsp cinnamon
- 1/8 tsp guar gum
- 3/8 tsp xanthum
I topped it with some Fiber One bran cereal for crunch!
My belly has been bothering me all day! and my appetite has been minimal. I did manage to do some snacking on a rice cake and roasted red peppers.
I became a bit manic early this afternoon and began to use up the last of the green beans from yesterday’s discount snack attack! I tried my hand at Hungry Girl’s Oat-Standing Veggie Patties. They weren’t quite to my liking, so I ampted up the flavor with scallions, teriyaki sauce, ginger, and garlic. Once I formed the burgers, I kept them in the fridge until I was ready to eat.
I finished up the last of some miscellaneous veggies from the refrigerator: bok choy, bamboo shoots, baby carrots, scallions, bell peppers, and broccoli slaw. After my first batch of veggies, I made another since it was just so good! All of the stir-fried vegetables were cooked in teriyaki sauce, kung pao sauce, and chili garlic sauce for a kick!
My stomach started to feel much better as the night went on. As much as I wanted to head to Zumba, tonight, I just couldn’t get there. I think I’m in a workout rut. I haven’t felt like doing much besides cooking and working.
I can’t dwell on my lack of exercise, but I can capitalize on what I can do, like clean up my cluttered bed room, and I’ve been creating variations of today’s veggie patties all day! There are just soooo many possibilities!
I’ve also been thoroughly enjoying the last few days with my mom. I’ve noticed a huge correlation between my mental health and eating habits and my relationship with my mom. Did you ever realize that when things between my mom and me are rough, my eating habits get totally out of whack?
Anyway, tomorrow is mom’s birthday and I have a special birthday treat for her. The recipe I am making takes two days to make. The first day is a pour and forget it day, but the second day requires a bit of attention. This recipe is a coveted one in the Higgin’s household. Its one of those recipes that my grandmother makes once every few years, and the family stocks up and freezes it to have. Here’s where I might lose you: Split Pea Soup.
I’ve never made it before, but I’m a big fan and I’m praying I can do it some justice.