Corn, Black Bean, and Avocado Salsa

I mentioned an incredibly addicting salsa that my friends had at their grad party a few weeks ago, and was determined to figure out how to make it! Alas, after some playing in the kitchen, I made it for my grad party! Oh my gosh! This stuff is crisp, refreshing, and I can’t wait to try it in my eggs!

Corn, Black Bean, and Avocado Salsa

2 slightly firm avocados, diced

1 can Green Giant Southwestern Style Corn

1 large purple onion, diced

1/2 cup dried black beans, or 1 1/2 cups cooked

2 beef steak, or hearty tomatoes, diced

1 1/2 Tbsp minced garlic

1 pouch Wholly Guacamole

1/2 bunch fresh cilantro, chopped

granulated garlic and black pepper, to taste

Soak and boil the dried beans, if necessary. Drain all cans. Combine all ingredients in a large bowl and refrigerate until ready to serve.

WP_002808

I served this my new favorite chip: Sea Salt Popcorners. These were the perfect pairing! MMMM so fresh and crisp! You’ll have a hard time stopping yourself with this salsa!

MMM! This recipe is just filled with fiber, vitamins, and healthy fats!

Advertisements

One thought on “Corn, Black Bean, and Avocado Salsa

  1. Pingback: Shout Outs | Be Well Bundo

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s