Bye-Bye Bars

Happy Fat Tuesday! My exciting plans, while girlfriends are enjoying wine and chocolate? Writing a paper and studying my butt off with some exercising thrown in there.
I took control of the clinical manager position in clinical today and I think I did pretty well. The gears were definitely turning as I examined the pathophysiology of my patients. I welcomed lunch times, which was pretty tasty for being a canned soup: Progresso’s High Fiber Chicken Tuscany Soup with some hospital grade saltine crackers.

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I started thinking this morning… What do I want to give up for Lent? For those of you who don’t know, Ash Wednesday starts the 40 days of Lent. Ideally, we, as Catholics, try to give something up during these days to better ourselves and to feel like, we, too, are sacrificing something.

Growing up, I always gave up things like chips or soda in an attempt to “be healthy.” But this year, I’m giving something up that is going to be a BIG challenge! I’m giving up the things I spend a ton of money on, and eat entirely too many of. Its one of the items that I binge the most on. Protein bars. I’m an addict. I get twitchy when I see one and impulsively buy it! I run to my car and scarf it down. I’m on the run all day long and by the time I get home an want to enjoy REAL food, I’ve already eaten my days calories in bars. These things truly are my weakness and I know this is going to be a challenge. I’m not giving up snack bars or fiber bars because they are so great for clinical mornings, but I know I need to do this. I need to prove to myself that I am in control of my life, my eating habits…

To say “see ya later” to the bars, I enjoyed 3 today: a Lemon Zest Luna bar, a Chocolate Peanut Butter Special K Protein bar, and a Fruit and Nut Delight KIND bar. Wow! This is going to be rough! I think the KIND bars are going to be the hardest to refrain from, especially the Peanut Butter & Strawberry (I review it here) and the Almond Cashew and Flax.

I forget my veggies for lunch today, so after clinical I stopped by Wawa and picked this up:  Veggies with Light Ranch Dip. I  added a handful of Dutch Cocoa Sumersault snacks for dessert (I love these things! Dutch Cocoa and Cinnamon are my favorite flavors.) WP_001142

What a great packaged snack! I was so surprised by how fresh and crisp the veggies were and the sugar snap peas were so sweat! My dad would have loved this!

Today, as sleepy as I was, I completed Day 3 of the Couch to 5K Challenge. My chest, but especially around my shoulders, were really sore today because of yesterday’s upper body weight training.

Dinner tonight was nothing spectacular. In fact, it was not that attractive, nor very impressive. I ate a Lean Cuisine: Fajita- style Chicken Spring Rolls. It definitely does not look anything like its picture.

It actually reminded me of the taquitos you buy from 7-Eleven when your drunk and have the munchies. I ate these with some chunky salsa to try to improve them a bit.

I plan on some hard core cramming tonight and tomorrow.

Wish me luck ( on both my exam and my Lenten Promise)!

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2 thoughts on “Bye-Bye Bars

  1. Pingback: Roasted Vegetables: Crock Pot Recipe #7 | Be Well Bundo

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